A rich butter-caramel toffee with a floral zesty tang, infused with a hint of the indigenous African Bird’s Eye chili to add a zingy afterglow.
INGREDIENTS: Condensed milk (Full cream milk, Sugar), Glucose, Sugar, Butter (15%)(Cream, Water, Salt), Lemon syrup (4%) (Lemon, Dried Bird’s Eye chili, Salt), Salt, Emulsifier (Soya Lecithin), Vegetable oil (Sunflower seed).
ALLERGENS: Cow’s milk, Soya.
