Malva Pudding With Tannie Evita’s Classic Toffee Spread
FOR THE PUDDING 125g castor sugar 1 egg 150ml milk 1t vanilla extract 50g butter 200g cake flour ½ tablespoon (7.5g) baking soda 1 tablespoon (15ml) vinegar (brown or white) ¼ t salt FOR THE SAUCE 100g Tannie Evita’s Classic Toffee Spread 250ml milk 125ml cream 100g sugar METHOD Heat the oven to 180°C …
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