Toffee & Bacon Flapjack Stack


Recipe makes 20-25 flapjacks


2 eggs

75ml sugar

250ml milk

60ml sunflower oil

500ml flour

20ml baking powder

oil for cooking

Any Darling Sweet Toffee Spread of your choice


cooked streaky bacon


In a medium bowl, beat eggs and sugar. Add half of the milk and oil and stir well.

Sift flour, baking powder and salt and add to egg mixture.

Stir in the remaining milk to form a smooth batter.

Place a large pan on medium heat with a bit of oil, add in two tablespoons of batter per flapjack and cook until bubbles form on surface. Turn the flapjacks over and cook until browned.

Layer bacon and flapjacks into a stack.

Heat toffee and cream in microwave for 30 seconds and stir until combined (For every 3 tablespoons of toffee, use 1 tablespoon of cream).

Drizzle toffee over stack and serve with a dollop of butter.


Sanet Eigelaar is a passionate baker who loves creating new and exciting recipes.  She enjoys challenging herself to combine interesting ingredients in order to create something spectacular.

In 2016 Sanet competed in KykNET’s baking competition Koekedoor and she is the owner of a delightful coffee shop, Cup of Cake, in Saldanha.

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