1x ready-rolled puff pastry
2 pears, (deseeded and destalked) thinly sliced
2.5ml ground cinnamon
60ml brown sugar
15ml Darling Sweet Honey & Salt Toffee Spread
30ml plain yogurt
100g roughly chopped nuts of choice
45ml Darling Sweet Honey & Salt Toffee Spread
Preheat oven to 200 ˚ Roll and cut puff pastry into a circle in a 12-inch pizza pan or baking sheet. Crimp edges of pastry and prick crust with fork. Brush pastry with beaten egg and bake for +- 20 minutes until lightly brown.
In a medium pan over medium heat, melt butter. Add pear slices, cook for 5 minutes. Add brown sugar and cinnamon, cook for another 5 minutes.
In a small microwavable bowl, stir together Darling Sweet Honey & Salt Toffee Spread and yogurt. Microwave for 30 seconds and stir until well combined.
Brush toffee and yogurt mixture over baked crust. Arrange pear slices over caramel and top with chopped nuts.
Bake pizza for another 20 minutes until golden brown.
In a small microwavable bowl, combine 45ml Darling Sweet Honey & Salt Toffee Spread and cream. Microwave for 20 seconds and stir until combined. Drizzle over pizza.
Slice pizza into 8-10 wedges and serve.
Add some rocket and enjoy with vanilla ice cream or whipped cream.
Sanet Eigelaar is a passionate baker who loves creating new and exciting recipes. She enjoys challenging herself to combine interesting ingredients in order to create something spectacular.
In 2016 Sanet competed in KykNET’s baking competition Koekedoor and she is the owner of a delightful coffee shop, Cup of Cake, in Saldanha.