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INGREDIENTS
1 jar (200g) Darling Sweet Tannie Evita’s Classic Toffee Spread
1 ½ cup dried seeds/nuts of choice (We used a combination of raisins, muesli, dried cranberries, almonds, sunflower- and pumpkin seeds.)
METHOD
In a medium microwavable bowl, heat a jar of Darling Sweet Tannie Evita’s Classic Toffee Spread for 40 seconds.
Add nuts/seeds. Combine by using a wooden spoon/spatula.
Form mixture into a long roll.
Tightly wrap in clingwrap and refrigerate for 20-30 minutes.
Slice in 1cm rounds for a sweet treat. Cut just before serving.
Keep wrapped in fridge for next time.
ABOUT
Sanet Eigelaar is a passionate baker who loves creating new and exciting recipes. She enjoys challenging herself to combine interesting ingredients in order to create something spectacular.
In 2016 Sanet competed in KykNET’s baking competition Koekedoor and she is the owner of a delightful coffee shop, Cup of Cake, in Saldanha.
