Our fleur de sel (the ‘flower of salt’), with its delicate and complex flavour, elevates an ordinary meal into a culinary experience. Use it as a finishing salt on any dish that needs that extra lift just before it is served—salads, fish, meat, fruit, vegetables, and desserts.

Our fleur de sel is also a perfect table salt. Swartland Kitchen’s fleur de sel sea salt crystals are hand-harvested from the cool waters of the Atlantic Ocean at Velddrif, 90 km north of Darling. The ancient saltwater from which our fleur de sel is harvested is taken from a pristine underground seawater lake at St. Helena Bay, where the water from the ocean filters through beds of seashells, resulting in a salt that is naturally rich in calcium.

Single Unit Price – R48.26 (excl VAT)
Recommended Retail Price – R79 – R90 per box (incl VAT)
Wholesale – 200g x 6  – R289.56 (excl VAT)

PRODUCT SHELF LIFE
24 Months

Ingredients: Sea salt crystals (Additive free, non-iodated salt).

Allergens: None