Our delicious Ginger Biscuits are baked in small batches in our kitchen in Darling, nestled in the famous Swartland region. This area is renowned for its flowing landscapes and extensive wheat fields, which have fed South Africans for generations. We honour this tradition by using stoneground wheat flour, sourced from local farmers who cultivate their crops in an environmentally conscious way.

The Swartland Kitchen brand is a tribute to the time-honoured South African tradition of quality baked goods. Each box contains eight 200g units, making it an excellent wholesale option. May contain tree nuts.

Single Unit Price – R36.13 (excl VAT)
Recommended Retail Price – R58 – R70 per unit (incl VAT)
Wholesale – 150g x 8  – R289.04 (excl VAT)

PRODUCT SHELF LIFE
12 Months

Ingredients: Stoneground cake wheat flour, Sugar, Golden Syrup (sugar, water, acidity regulator, salt), Butter (cream, water, salt), Rice flour, Free range eggs, Treacle, Spices, Rising agent, Salt.

Allergens: Cow’s Milk, Egg, Gluten, Wheat.