Our delicious Breakfast Rusks Made With No Sugar are baked in small batches in our kitchen in Darling, nestled in the famous Swartland region. This area is renowned for its flowing landscapes and extensive wheat fields, which have fed South Africans for generations. We honour this tradition by using stoneground wheat flour, sourced from local farmers who cultivate their crops in an environmentally conscious way.

The Swartland Kitchen brand is a tribute to the time-honoured South African tradition of quality baked goods. Each box contains eight 400g units, making it an excellent wholesale option.

PLEASE NOTE: This product has been made in a factory which uses tree nuts.

Single Unit Price – R46.88 (excl VAT)
Recommended Retail Price – R76 – R85 per 400g unit (incl VAT)
Wholesale – 400g x 8  – R375.04 (excl VAT)

PRODUCT SHELF LIFE
8 Months

Ingredients: Stoneground cake wheat flour, Buttermilk (milk, cultures), Sweetener (Isomalt, Oligofructose), Oats, Vegetable oil (coconut kernel), Sunflower seeds, Maltodextrin, Salted Butter (3%), Free range eggs, Sultanas, Rising agent, Treacle, Linseeds, Sesame seeds, Pumpkin seeds, Salt.

Allergens: Cow’s Milk, Egg, Gluten, Wheat, Soy.